How to Put Out a Grease Fire

8/2/2021 (Permalink)

Need fire restoration services? Call SERVPRO® of Greater Waco 254-224-5999

According to the National Fire Protection Association, fire departments in the US responded to an estimated 172,900 cooking related small structure fires between 2014 to 2018 causing more than $1 billion in damage per year. Ranges and cooktops were involved 61% of the time with more than half of non-fatal injuries caused by people trying to put them out themselves. One of the most common types of cooktop fires is grease fires. So, the big question is, how do you put out a grease fire and prevent injury?

1. Turn off the heat source, if safe, otherwise try step number 2 first.
2. Try to cover the flames with a metal object.  A cookie sheet or metal lid is a great quick grab option.
3. Pour salt or baking soda on the fire to try and smother it. Whatever you do, do not pour flour or baking powder on the fire.  This can actually make the fire worse. Also, avoid using water to extinguish the fire.
4. If necessary, attempt to put out the fire with a Class B dry chemical fire extinguisher. These can be purchased at any home improvement store and are a great back up plan to keep in your kitchen.
5. DON’T TOUCH IT! If the fire is extinguished, let it completely cool down before attempting to move the mess or clean up. 
6. If you’re unable to put out the fire, GET OUT! Evacuate all members in the home and immediately call 911 for professional help. The goal is to always prevent injury or fatality.

By adding food slowly, removing as much moisture from foods before frying and avoiding oil splatter, a grease fire can be prevented. If something does happen, the professionals at SERVPRO of Greater Waco are always available for your post fire clean-up.

Need fire restoration services? Call SERVPRO® of Greater Waco 254-224-5999